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Tropical Malawi Chips 2.6kg
MALAWI CHIPS multi-ingredient food for Malawi cichlids of the mbuna group. MALAWI CHIPS is a multi-ingredient food in the form of tiny, slowly sinking chips for Malawi cichlids of the mbuna group and other herbivorous cichlids. A diversified formula ensures excellent condition and splendid coloration in fish. The size and shape of the chips are adjusted to cichlids’ mouths, hence promote active feeding and proper chewing of the food. Fibre and nettle regulate digestion. The food contains various sources of easily assimilable vegetable protein, such as green pea and spirulina. Kelp algae (Ascophyllum nodosum), rich in natural mineral salts (including iodine) and vitamins, improve fish’s immunity. Wheat germs provide valuable unsaturated fatty acids. L-carnitine addition encourages fat metabolism.
$48.48
Original: $161.61
-70%Tropical Malawi Chips 2.6kg—
$161.61
$48.48Tropical Malawi Chips 2.6kg
MALAWI CHIPS multi-ingredient food for Malawi cichlids of the mbuna group. MALAWI CHIPS is a multi-ingredient food in the form of tiny, slowly sinking chips for Malawi cichlids of the mbuna group and other herbivorous cichlids. A diversified formula ensures excellent condition and splendid coloration in fish. The size and shape of the chips are adjusted to cichlids’ mouths, hence promote active feeding and proper chewing of the food. Fibre and nettle regulate digestion. The food contains various sources of easily assimilable vegetable protein, such as green pea and spirulina. Kelp algae (Ascophyllum nodosum), rich in natural mineral salts (including iodine) and vitamins, improve fish’s immunity. Wheat germs provide valuable unsaturated fatty acids. L-carnitine addition encourages fat metabolism.
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Description
MALAWI CHIPS multi-ingredient food for Malawi cichlids of the mbuna group. MALAWI CHIPS is a multi-ingredient food in the form of tiny, slowly sinking chips for Malawi cichlids of the mbuna group and other herbivorous cichlids. A diversified formula ensures excellent condition and splendid coloration in fish. The size and shape of the chips are adjusted to cichlids’ mouths, hence promote active feeding and proper chewing of the food. Fibre and nettle regulate digestion. The food contains various sources of easily assimilable vegetable protein, such as green pea and spirulina. Kelp algae (Ascophyllum nodosum), rich in natural mineral salts (including iodine) and vitamins, improve fish’s immunity. Wheat germs provide valuable unsaturated fatty acids. L-carnitine addition encourages fat metabolism.
